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If you're looking for a delicious and hearty meal to prepare for your family, Els Cevap Anahtar is the perfect dish. This recipe includes beef cevapi - or sausages - that are made with traditional Bosnian spices. The spice mixture gives the sausages a strong flavor and an appealing red color. Along with the delicious meat, this dish also incorporates onions and green bell pepper which add additional layers of flavor. For a healthy and delicious meal, try Els Cevap Anahtar! Ingredients: 1 lb. ground beef 4 lbs. spicy pork cevapi sausages (also known as piroshki) 3 green bell peppers, chopped small or 1 large onion, chopped small 1 cayenne pepper, seeded and minced (optional) 3 tablespoons coriander seed powder 2 teaspoons salt 1 teaspoon black pepper 2 tablespoons paprika 2 tablespoons garlic powder 1/2 tablespoon dried thyme Directions: Mix together all spices in a bowl, set aside. Measure the water into a large pot and place over high heat to bring to a boil. While the water heats up, mix together the beef and cayenne pepper. Shape into finger-sized sausages around toothpicks or heatproof skewers. Place the sausages in the boiling water for 10 minutes, then remove to cool. Mix together 1 tablespoon of oil with cayenne pepper in a bowl. Brush the sausages with this mixture and place on a baking sheet; broil for 5 minutes on each side to brown lightly and serve warm. Plis name: Alex Plis email: boksmerch@gmail. com Plis city: Dusseldorf Plis country: Germany Plis message: I wanna learn to cook Bosnian food, but no one is willing to teach me. Does anyone have any recipes they are willing to share? Please contact me at the above email address. Thank you very much for your help! Plis time stamp was made at the following place and time. 01-05 10:10AMBosnian cuisine is a mixture of Mediterranean, Middle Eastern, Germanic, Hungarian and former Yugoslavian influences. Bosnians usually eat soups, casseroles and many other dishes based on minced meat which is cooked together with vegetables for a long time. The most common meat used in this type of cooking is beef. In Bosnian cuisine, meat is traditionally served roasted or grilled rather than fried. Grilled meats and roasted chickens are a staple of Bosnian restaurants all over the world, from New York City to Sydney. In many areas of Bosnia, traditional meals have been adapted to modern tastes and economic conditions. In the city of Sarajevo, chic restaurants have been opened serving fusion food combining traditional Bosnian elements with foreign culinary influences. Typical main courses in such establishments include duck confit with saffron risotto and veal cheeks with white truffles. Els Inside And Out Cevap Anahtar cfa1e77820
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